Mouthwatering Scalloped Potatoes Recipes to Try Tonight

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Scalloped Potatoes, culinary elegance meets comfort in a dish that has stood the test of time, gracing tables with its creamy indulgence and layers of potato goodness. This classic recipe transforms humble potatoes into a symphony of flavors and textures, featuring thinly sliced potatoes bathed in a velvety cream sauce, often infused with garlic and nestled between layers of melted cheese. The dish achieves the perfect balance between simplicity and sophistication, making it a beloved staple in many households. Whether served as a side dish or taking center stage in a holiday feast, Scalloped Potatoes never fail to evoke a sense of warmth and satisfaction, inviting both novice and seasoned cooks to savor the magic of this timeless culinary creation.

Scalloped Potatoes With Ham

Scalloped Potatoes With Ham is a delectable dish that combines the richness of creamy potatoes with the savory goodness of ham. Here’s a simple recipe to guide you through making this flavorful classic:

Ingredients:

  • 4 cups thinly sliced potatoes
  • 1 cup diced ham
  • 1/2 cup grated cheese (cheddar or Gruyere work well)
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Potatoes and Ham: Peel and thinly slice the potatoes. Dice the ham into small, bite-sized pieces.
  3. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for a minute until fragrant. Stir in the flour to create a roux. Gradually whisk in the milk to avoid lumps. Cook the mixture until it thickens into a smooth sauce. Add the grated cheese, stirring until it’s fully melted and the sauce is creamy. Season with salt and pepper to taste.
  4. Layer the Potatoes and Ham: In a greased baking dish, layer half of the sliced potatoes. Sprinkle half of the diced ham over the potatoes. Pour half of the cheese sauce evenly over the layers. Repeat the process with the remaining potatoes, ham, and cheese sauce.
  5. Bake: Cover the baking dish with foil and bake in the preheated oven for about 45 minutes. Then, uncover and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
  6. Serve: Allow the Scalloped Potatoes With Ham to rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.

This Scalloped Potatoes With Ham recipe is a crowd-pleaser and perfect for family gatherings or special occasions. Enjoy the delightful combination of creamy potatoes and savory ham!

Vegan Scalloped Potatoes

Indulge in the rich flavors of Vegan Scalloped Potatoes, a plant-based twist on the classic dish that promises to satisfy your taste buds. Here’s a simple recipe to guide you through creating this dairy-free and cruelty-free delight:

Ingredients:

  • 4 cups thinly sliced potatoes
  • 1/4 cup vegan butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups unsweetened almond milk or any plant-based milk
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 cup vegan cheese (cheddar or mozzarella-style), shredded
  • Salt and pepper to taste
  • Chopped fresh chives or parsley for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Potatoes: Peel and thinly slice the potatoes. Set aside.
  3. Make the Vegan Cheese Sauce: In a saucepan over medium heat, melt the vegan butter. Add the minced garlic and sauté for a minute until fragrant. Stir in the flour to create a roux. Gradually whisk in the plant-based milk to avoid lumps. Cook the mixture until it thickens into a smooth sauce. Add the Dijon mustard and vegan cheese, stirring until the cheese is fully melted. Season with salt and pepper to taste.
  4. Layer the Potatoes: In a greased baking dish, layer half of the sliced potatoes. Pour half of the vegan cheese sauce evenly over the potatoes. Repeat the process with the remaining potatoes and cheese sauce.
  5. Bake: Cover the baking dish with foil and bake in the preheated oven for about 45 minutes. Then, uncover and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
  6. Serve: Allow the Vegan Scalloped Potatoes to cool for a few minutes before serving. Garnish with chopped fresh chives or parsley if desired.

This Vegan Scalloped Potatoes recipe offers a cruelty-free alternative to the classic, delivering the same creamy goodness and satisfying taste without the use of dairy products. Enjoy this plant-based delight as a delightful side dish for any occasion.

Scalloped Potatoes And Ham Recipe

Indulge in the comforting blend of flavors with this Scalloped Potatoes and Ham recipe, a classic dish that brings together creamy potatoes and savory ham in a delightful symphony. Follow these steps to create this hearty and flavorful dish:

Ingredients:

  • 4 cups thinly sliced potatoes
  • 1 cup diced ham
  • 1/2 cup grated cheddar cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Potatoes and Ham: Peel and thinly slice the potatoes. Dice the ham into bite-sized pieces.
  3. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about a minute until fragrant. Stir in the flour to create a roux. Gradually whisk in the milk to avoid lumps. Continue cooking until the mixture thickens into a smooth sauce. Add grated cheddar cheese and stir until melted. Season with salt and pepper to taste.
  4. Layer Potatoes and Ham: In a greased baking dish, create a layer with half of the sliced potatoes. Sprinkle half of the diced ham over the potatoes. Pour half of the cheese sauce evenly over the layers. Repeat the process with the remaining potatoes, ham, and cheese sauce.
  5. Bake: Cover the baking dish with foil and bake in the preheated oven for approximately 45 minutes. Uncover and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
  6. Serve: Allow the Scalloped Potatoes and Ham to rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.

This Scalloped Potatoes and Ham recipe is a hearty and satisfying dish, perfect for family dinners or special occasions. Enjoy the harmonious blend of creamy potatoes and savory ham in every delightful bite!

Crockpot Scalloped Potatoes

Enjoy the convenience of a slow cooker with this easy and delicious Crockpot Scalloped Potatoes recipe. Set it and forget it, and return to a perfectly cooked dish that’s both creamy and comforting. Here’s how to make it:

Ingredients:

  • 4 cups thinly sliced potatoes
  • 1 cup diced ham
  • 1/2 cup grated cheddar cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Chopped fresh chives for garnish (optional)

Instructions:

  1. Prepare Potatoes and Ham: Peel and thinly slice the potatoes. Dice the ham into bite-sized pieces.
  2. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about a minute until fragrant. Stir in the flour to create a roux. Gradually whisk in the milk to avoid lumps. Continue cooking until the mixture thickens into a smooth sauce. Add grated cheddar cheese and stir until melted. Season with salt and pepper to taste.
  3. Layer Potatoes and Ham in the Crockpot: Grease the inside of your crockpot. Create a layer with half of the sliced potatoes, followed by half of the diced ham, and pour half of the cheese sauce over the layers. Repeat with the remaining potatoes, ham, and cheese sauce.
  4. Cook in the Crockpot: Cover the crockpot with the lid and cook on low heat for approximately 4-6 hours or until the potatoes are tender and the flavors meld together.
  5. Serve: Once cooked, stir the potatoes gently, and let them sit for a few minutes to thicken. Serve the Crockpot Scalloped Potatoes warm, garnished with chopped fresh chives if desired.

This Crockpot Scalloped Potatoes recipe is a hassle-free way to enjoy a classic dish with minimal effort. Perfect for busy days when you want a comforting and satisfying meal waiting for you at home!

Slow Cooker Scalloped Potatoes

Savor the convenience of a slow cooker with this delicious Slow Cooker Scalloped Potatoes recipe. Set it and allow the magic to happen as the flavors meld together for a creamy and comforting dish. Here’s a simple guide:

Ingredients:

  • 4 cups thinly sliced potatoes
  • 1 cup diced ham
  • 1/2 cup grated cheddar cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Chopped fresh chives for garnish (optional)

Instructions:

  1. Prepare Potatoes and Ham: Peel and thinly slice the potatoes. Dice the ham into bite-sized pieces.
  2. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about a minute until fragrant. Stir in the flour to create a roux. Gradually whisk in the milk to avoid lumps. Continue cooking until the mixture thickens into a smooth sauce. Add grated cheddar cheese and stir until melted. Season with salt and pepper to taste.
  3. Layer Potatoes and Ham in the Slow Cooker: Grease the inside of your slow cooker. Create a layer with half of the sliced potatoes, followed by half of the diced ham, and pour half of the cheese sauce over the layers. Repeat with the remaining potatoes, ham, and cheese sauce.
  4. Cook in the Slow Cooker: Cover the slow cooker with the lid and cook on low heat for approximately 4-6 hours or until the potatoes are tender and the flavors meld together.
  5. Serve: Once cooked, stir the potatoes gently, and let them sit for a few minutes to thicken. Serve the Slow Cooker Scalloped Potatoes warm, garnished with chopped fresh chives if desired.

This Slow Cooker Scalloped Potatoes recipe offers a hands-free approach to a classic dish, allowing you to enjoy a creamy and satisfying meal with minimal effort. Perfect for busy days or when you want to simplify your cooking process!

Homemade Scalloped Potatoes

Create a comforting and delicious dish with this Homemade Scalloped Potatoes recipe. Elevate the classic flavors with this easy-to-follow guide:

Ingredients:

  • 4 cups thinly sliced potatoes
  • 1 cup diced ham (optional for a non-vegetarian version)
  • 1/2 cup grated cheddar cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Potatoes: Peel and thinly slice the potatoes. Set aside.
  3. Optional: Prepare Ham: If using ham, dice it into bite-sized pieces.
  4. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about a minute until fragrant. Stir in the flour to create a roux. Gradually whisk in the milk to avoid lumps. Continue cooking until the mixture thickens into a smooth sauce. Add grated cheddar cheese and stir until melted. Season with salt and pepper to taste.
  5. Layer Potatoes and Cheese Sauce: In a greased baking dish, create a layer with half of the sliced potatoes. Sprinkle half of the diced ham over the potatoes if using. Pour half of the cheese sauce evenly over the layers. Repeat the process with the remaining potatoes, ham, and cheese sauce.
  6. Bake: Cover the baking dish with foil and bake in the preheated oven for approximately 45 minutes. Uncover and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
  7. Serve: Allow the Homemade Scalloped Potatoes to rest for a few minutes before serving. Garnish with chopped fresh parsley for a burst of color and freshness.

This Homemade Scalloped Potatoes recipe is a surefire way to enjoy a comforting and flavorful dish. Whether served as a side or main course, the creamy potatoes and cheesy goodness make it a crowd-pleaser for any occasion.

Easy Scalloped Potatoes Recipe

For a quick and easy Scalloped Potatoes recipe, try this straightforward version that doesn’t compromise on flavor. Perfect for busy days or when you’re short on time.

Ingredients:

  • 4 cups thinly sliced potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Chopped fresh chives or parsley for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Potatoes: Peel and thinly slice the potatoes. Set aside.
  3. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about a minute until fragrant. Stir in the flour to create a roux. Gradually whisk in the milk to avoid lumps. Continue cooking until the mixture thickens into a smooth sauce. Add shredded cheddar cheese and stir until melted. Season with salt and pepper to taste.
  4. Layer Potatoes and Cheese Sauce: In a greased baking dish, create a layer with half of the sliced potatoes. Pour half of the cheese sauce evenly over the potatoes. Repeat the process with the remaining potatoes and cheese sauce.
  5. Bake: Cover the baking dish with foil and bake in the preheated oven for approximately 30-40 minutes or until the potatoes are tender.
  6. Optional: Broil for Crispy Top (Optional): If you desire a crispy top, uncover the dish and broil for an additional 3-5 minutes, keeping a close eye to prevent burning.
  7. Serve: Allow the Easy Scalloped Potatoes to rest for a few minutes before serving. Garnish with chopped fresh chives or parsley if desired.

This easy Scalloped Potatoes recipe delivers a creamy and satisfying dish without the fuss. Enjoy the comforting flavors with minimal effort, making it a perfect side dish for any meal.

Scalloped Potato Recipe

Here’s a basic Scalloped Potatoes recipe for you:

Ingredients:

4 cups thinly sliced potatoes
1 cup shredded cheddar cheese
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 clove garlic, minced
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions:

Preheat the Oven:
Preheat your oven to 350°F (175°C).

Prepare Potatoes:
Peel and thinly slice the potatoes. Set aside.

Make the Cheese Sauce:
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about a minute until fragrant. Stir in the flour to create a roux. Gradually whisk in the milk to avoid lumps. Continue cooking until the mixture thickens into a smooth sauce. Add shredded cheddar cheese and stir until melted. Season with salt and pepper to taste.

Layer Potatoes and Cheese Sauce:
In a greased baking dish, create a layer with half of the sliced potatoes. Pour half of the cheese sauce evenly over the potatoes. Repeat the process with the remaining potatoes and cheese sauce.

Bake:
Cover the baking dish with foil and bake in the preheated oven for approximately 30-40 minutes or until the potatoes are tender.

Optional: Broil for Crispy Top (Optional):
If you desire a crispy top, uncover the dish and broil for an additional 3-5 minutes, keeping a close eye to prevent burning.

Serve:
Allow the Scalloped Potatoes to rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.

This Scalloped Potatoes recipe is versatile, and you can customize it by adding ingredients like ham, onions, or different cheeses according to your preference. Enjoy this classic and comforting dish!

Cheesy Scalloped Potatoes

Indulge in the creamy and flavorful goodness of Cheesy Scalloped Potatoes with this simple and delicious recipe:

Ingredients:

  • 4 cups thinly sliced potatoes
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1/2 teaspoon paprika (optional, for extra flavor)
  • Chopped fresh chives or parsley for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Potatoes: Peel and thinly slice the potatoes. Set aside.
  3. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about a minute until fragrant. Stir in the flour to create a roux. Gradually whisk in the milk to avoid lumps. Continue cooking until the mixture thickens into a smooth sauce. Add shredded cheddar cheese and stir until melted. Season with salt and pepper to taste. If using paprika, add it to the sauce and stir until combined.
  4. Layer Potatoes and Cheese Sauce: In a greased baking dish, create a layer with half of the sliced potatoes. Pour half of the cheese sauce evenly over the potatoes. Repeat the process with the remaining potatoes and cheese sauce.
  5. Bake: Cover the baking dish with foil and bake in the preheated oven for approximately 30-40 minutes or until the potatoes are tender.
  6. Optional: Broil for Crispy Top (Optional): If you desire a crispy top, uncover the dish and broil for an additional 3-5 minutes, keeping a close eye to prevent burning.
  7. Serve: Allow the Cheesy Scalloped Potatoes to rest for a few minutes before serving. Garnish with chopped fresh chives or parsley if desired.

This Cheesy Scalloped Potatoes recipe is sure to be a crowd-pleaser, offering a perfect balance of creamy, cheesy, and comforting flavors. Enjoy this classic side dish at your next meal!

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